For SSI units which have resource constraints but need to compete for global and domestic business opportunities with larger adoption of IT tools to enhance their efficiency and productivity, market accessibility and cost effectiveness is a business imperative today. Bar coding has been in use extensively for the past 25 years worldwide and is now finding increase usage as well across industry sector. Recognised the importance of bar coding O/o DC(SSI), Ministry of Small Scale Industries, Govt. of India has notified an attractive financial assistance scheme for registered small scale and tiny sector industries wide their notification No.10(6)/2000-EP&M dt.27th Nov., 2001 for adoption of international numbering systems in bar coding and E-commerce applications w.e.f. Ist January 2002. As per the scheme SSI/tiny sector units who have adopted bar code on or after Ist January, 2002 are now eligible to get the financial assistance of 75% of the one time registration fee payable to EAN India. Further, it was also decided that SSI/tiny units who got registered for bar coding during the previous year i.e. on or after 01.1.01 will also be eligible for reimbursement of 75% of their one time registration fee.
The detailed SSI scheme with the relevant registration forms are available on our website at: http://www.smallindustryindia.com/ or http://www.laghu-udyog.com/ and also at EAN India's website http://www.smallindustryindia.com/frame.htm?http://www.eanindia.com. All the SSI/tiny units are advised to apply for it at the earliest and avail of this financial assistance.
Project of Primary Information Services* primaryinfo.com *Anyone can Post by email* smelink.informer@blogspot.com
Sunday, September 11, 2005
Project SENET bags Golden Icon Award
SENET bags the Golden Icon award for the "Best documented resource and case study" in the Professional category. The Department of Administrative Reforms and Public Grievances recognizes excellence in implementing e-Governance initiatives in an exemplary manner to Organizations and Institutions, through these awards. The award was received by Mr. G. R. Akadas, Deputy Director, SENET on behalf of Ministry of SSI, GOI at a glittering function in Bhubneshwar on Feb. 03, 2005.
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SENET bags the Golden Icon award for the "Best documented resource and case study" in the Professional category. The Department of Administrative Reforms and Public Grievances recognizes excellence in implementing e-Governance initiatives in an exemplary manner to Organizations and Institutions, through these awards. The award was received by Mr. G. R. Akadas, Deputy Director, SENET on behalf of Ministry of SSI, GOI at a glittering function in Bhubneshwar on Feb. 03, 2005.
More on SENET ...
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Small Entrepreneurs in Andhra Pradesh Sick units are over 38 per cent of the total small industries set up in the state - Hyderabad September 09, 2005 Industrial sickness is rampant in the small-scale industrial sector (SSI) of Andhra Pradesh. Sick SSIs account for over 38 per cent of the total small industries set up in the state so far. As many as 38,582 units out of the 1,01,499 SSIs established have become sick and closed their operations. The state capital which has the maximum number of sick SSIs. In contrast, the backward Karimnagar district in the Telangana region of the state has the least percentage (17 per cent) of sickness among the SSIs. Of the 3,352 SSIs set up in Karimnagar, 583 units have been closed down so far. If we compare the Reserve Bank of India (RBI)’s data for 1999 to 2002 with the latest figures, the sickness among the SSIs in the state is growing. As per the study conducted by the Federation of Andhra Pradesh Small Industries Associations and AP SSI Centre, in collaboration with Sandilya Consultants Private Ltd, the causes of sickness are technological obsolescence, inadequate marketing efforts and facilities, lack of infrastructure, paucity of working capital, managerial inadequacies and delay in settlement of receivables. The main focus of the study was the implementation of the AP Small Scale Industry Revival Scheme. The scheme came into effect from June 25, 2001. It is targeted at SSIs with over Rs 5 lakh investments in plant and machinery but turned sick. The study reveals that, despite the well meaning efforts of the state government, the rehabilitation scheme did not draw any positive response either from the financing institutions or from the Sales Tax and other government departments. “No financing institution has sponsored even a single unit. In fact, our discussions with the financing institutions revealed that the banks branches are not aware of the existence of the scheme,” the study report, submitted last year, pointed out. The study also examines the causes of incipient (beginning) sickness in SSIs. It points out that there are instances where enterprises are born sick due to poor planning, delays in appraisal, sanction of limits from the financing institutions and lack of understanding of emerging markets on the part of the government supporting agencies and financing institutions. Analysis of the case studies of firms that have become sick reveals that most of the units faced problems with financing institutions. For a few units, sickness was due to market conditions, management problems and problem with government agencies. Delayed payment was the main cause of sickness in the case of one unit.
Saturday, September 10, 2005
GherkinsInformation Compilation on CD ROM
Gherkins, like other processed vegetables from the group of pickles, are mainly eaten together with meat and meat products, either as a side-dish or in sandwiches.
Gherkins are available in different seasonings and sizes and reflect the variations in taste of European consumers.
The German "Gurken", for example, are larger in size than the "cornichons" available in France and are also marketed in slices. The seasoning is "sweet-and-sour", whereas the gherkins sold in France usually do not contain any added sugar and are sold whole.
There are six different sizes of gherkins available on the market, with the smaller sizes mostly available through retail outlets and the larger used in the food industry and the catering sector.
The Agri Export Zones for gherkins covering the districts of Rangareddy, Mahabubnagar, Warangal, Karimnagar, Nalgonda and Anantapur accounted for an export of 12,000 tonnes of gherkins, worth Rs 29.5 crore, during the 2005 season.
Read Business Opportunities in Gherkins here
Gherkins, like other processed vegetables from the group of pickles, are mainly eaten together with meat and meat products, either as a side-dish or in sandwiches.
Gherkins are available in different seasonings and sizes and reflect the variations in taste of European consumers.
The German "Gurken", for example, are larger in size than the "cornichons" available in France and are also marketed in slices. The seasoning is "sweet-and-sour", whereas the gherkins sold in France usually do not contain any added sugar and are sold whole.
There are six different sizes of gherkins available on the market, with the smaller sizes mostly available through retail outlets and the larger used in the food industry and the catering sector.
The Agri Export Zones for gherkins covering the districts of Rangareddy, Mahabubnagar, Warangal, Karimnagar, Nalgonda and Anantapur accounted for an export of 12,000 tonnes of gherkins, worth Rs 29.5 crore, during the 2005 season.
Read Business Opportunities in Gherkins here
COLEUS
Botanical name: Coleus Forskohlii -Labiatate
Coleus forskohlii is a member of the mint family.
Other names: Pashanbad ,Makkari beru , Patther Chur , Pashan Bhedi , Mainmul, Karpuravali
There are more than 150 species of the plant
Coleus is a well known Ayuvedic herb that can help support overall vitality and wellbeing.
Coleus forskohlii grows wild on the mountain slopes of Nepal, India, and Thailand
Cultivated in Tamil Nadu, Gujarat, Mharastra, Rajastan and Karnataka
There are many companies manufacturing, exporting these products from India
Coleus contains a substance calledforskolin which has been found to stabilize the cells that release histamine and other inflammatory compounds. Forskolin increases the levels of the cellular messengercyclic Adenosine Monophosphate (cAMP) which is a major regulator of fat-burning enzymes and a messenger that reacts with certain hormones to direct metabolic changes inside cells. Therefore, it has been chosen as a herb of choice in replacing ephedra and mahuang for weight loss.
Safety Issues are Important
Take a look at Business opportunites information at
http://www.primaryinfo.com/coleus.htm
Wednesday, August 31, 2005
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