There is no need to dereserve the manufacture of ice cream.
Howerver, it was felt that it was necessary to clarify that the ice cream reserved for exclusive manufacture for small scale sector did not include frozen desert containing only non-dairy products and manufactured under condition which ensured freezing and storing at temperatures below-11 0C. It was also mentioned that most of the ice cream manufactures in the SSI sector were not frozen upto and below 11 11 0C, the temperature below which shelf life of the ice cream is longer and the bacteria injurious to health, are inactive.