Bragg Live Foods, Bragg Apple Cider Vinegar, Bragg Liquid Aminos,Systemic Enzymes, Bragg Live Organic Food Products, Patricia Bragg, Paul Bragg, Bragg Organic Olive Oil, Bragg Salad Dressings, Bragg Seasonings, Bragg Health Products: "Apple Cider Vinegar FAQ's
This page is here to help enlighten you, our friends and customers, about the most common areas of interest concerning Bragg Apple Cider Vinegar (ACV). By presenting you with frequently asked questions we hope to provide you with simple and concise answers to your queries.
1 - What is Natural Apple Cider Vinegar?
2 - What is the nature of the Mother?
3 - Why is ACV not pasteurized?
4 - Is it okay to eat/drink the Mother?
5 - Since Apple Cider Vinegar is not pasteurized, is it protected from E.Coli bacteria?
6 - What type of barrels are used during production?
7 - Does Bragg Apple Cider Vinegar need to be refrigerated?
8 - What is the shelf life of Apple Cider Vinegar?
9 - Where is the expiration date printed?
10 - Is Apple Cider Vinegar safe to take during pregnancy?
11 - Is it possible to take too much Apple Cider Vinegar?
12 - Is it necessary to add honey to ACV?
13 - Is it okay to take the Apple Cider Vinegar by itself?
14 - What, exactly, are the internal and external benefits attributed to ACV?"