Isothiocyanates are largely found locked in the form of glucosinolates and are found largely in cruciferous vegetables such as brocolli and Brussels sprouts, as well as in wasabi and watercress. A method of preparing products including pharmaceutical compositions, food or drink products, supplements or additives, skin or hair products, and agricultural products which contain isothiocyanate oil extracted from glucosinolate-containing plants.
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