Ludhiana : Strengthening facilities for processing of agricultural produce, particularly the perishable fruits and vegetables is the need of the hour to minimize post-harvest losses, to enhance farmers’ income and to promote diversification in agriculture. This was stated by Dr Manjit Singh Kang, Vice-Chancellor, PAU while laying the foundation stone of a pilot plant for fruits and vegetable processing at PAU.
more at
http://www.primaryinfo.com/agro-foodprocessing.htm
No comments:
Post a Comment