God day! I am Ma. Shiela S. Saet. Can you send me an information about pectin from pomelo. Kindly include some information on how pectin can be made into a useful products using a simple process. Thank you.
Dear Ma. Shiela S. Saet
Here is what we found :Grapefruit peel is candied and is an important source of pectin for the preservation of other fruits. The peel oil, expressed or distilled, is commonly employed in soft-drink flavoring, after the removal of 50% of the monoterpenes. The main ingredient in the outer peel oil is nookatone. Extracted nookatone, added to grapefruit juice powder, enhances the flavor of the reconstituted juice. Naringin, extracted from the inner peel (albedo), is used as a bitter in "tonic" beverages, bitter chocolate, ice cream and ices. It is chemically converted into a sweetener about 1,500 times sweeter than sugar. After the extraction of naringin, the albedo can be reprocessed to recover pectin.
To know more, take a look athttp://mung.pittsfieldrr.net/Plants/RUTACEAE%20-%20Citrus/Citrus%20paradisi%20-%20Grapefruit.html
with best wishes
Dear M. SundaraRajan
Thank you for the information you've sent to me.
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