Sodium Saccharin
- Saccharin sodium is also called as sodium saccharin and it is an artificial sweetener found in a multitude of products.
- The basic substance is benzoic sulfilimine and it has an effectively no food energy, it is more sweater than sucrose and it maybe 300-500 times sweeter than table sugar.
- The characteristics specification of appearance is white crystals and the melting point range is 226-230degree Celsius and the content is 99.0% to 101.0% and it containing loss of drying has less than or equal to 15.
- The chemical names of sodium saccharin are sodium salt dihydrate of 1,2-benzisothiazolin-3(2h)-one-1, 1-dioxide, 3-oxo-2, 3-dihydrobrnzoisothazole-1.
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