Saturday, September 10, 2011


With increasing ginger production in Hawaii, canned ginger paste was made experimentally as a value-added product.

In India, a ginger paste is traditionally made with 50% sliced and macerated ginger, 35% garlic, and 15% salt.

The ginger is washed with chlorinated water and ordinary water and made into paste in pulveriser.

The Influence of temperature on the rheological characteristics of ginger paste were studied using a rheometer

Ginger and Garlic Paste is mainly used as a condiment in various food preparation
and also serves as a carminative and gastric stimulant in many medicine

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