Mango pulp finds vast application in the food industry and also at homes.
It is used in the bakery products in fruit breads, donuts, pie filling, icing, cakes and is also used in muffins and tarts.
Mango pulp is also used for making beverages such as fruit drinks, milkshakes and a variety of refreshing jams and jellies.
India is the largest grower of the most widely recognized variety of mango used in pulp manufacture.
The country also dominates the world market for mango pulp with over 113,000 MT of production and a 67% share of world exports.