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Kardi seeds are also
known as safflower seeds.
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Seeds are desirable
nutrition attributes in food crops and for introduction of new crop varieties in
non conventional areas.
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Seed is crucial, vital
and basic input for attaining sustained growth in agricultural production and
productivity in different agro-climatic regions and different geographic
locations.
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Testing for quality
control of seeds is done through 96 State Seed Testing laboratories.
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The safflower plant is
a member of the Composite family. Other members of
this family are the artichoke, chrysanthemum, Niger, and sunflower.
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Safflower is a plant
of desert origins, as evidenced by its deep taproot, waxy leaves, and relatively
thick hull.
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