Starch phosphate
- Starch phosphate is one of the modified starches used in the frozen food industry.
- Starch phosphates finds its application as additives in manufacturing of desserts, sweet creams, cakes, sauces, mayonnaise, canned vegetables, yoghurts as well as in non-food industry.
- It is produced by phosphorification of free hydroxyl groups of anhydro-glucose units of starch molecule.
No comments:
Post a Comment