Friday, October 19, 2012

Starch phosphate

Starch phosphate



  • Starch phosphate is one of the modified starches used in the frozen food industry.
  • Starch phosphates finds its application as additives in manufacturing of desserts, sweet creams, cakes, sauces, mayonnaise, canned vegetables, yoghurts as well as in non-food industry.
  • It is produced by phosphorification of free hydroxyl groups of anhydro-glucose units of starch molecule.

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